chilli cheeseburger on a Camp Chef Flat Top Griddle
Recipe

2 burger ideas you must try on your camp chef flat top griddle

A good burger can truly help attain salvation and with the weather just right it’s time to take out your camp chef flat top griddle review on SolidGoldEats and try the dishes t home with these step by step, quick and easy recipes.

Recipe 1: Chili cheeseburger

Its main components are:

  1. 2 pounds of beef
  2. 2 hatch chilis
  3. Kosher salt
  4. Black pepper
  5. 5 tablespoon of mayo
  6. Hamburger Buns
  7. Half a cup jalapenos
  8. Salt and pepper
  9. Adobo sauce
  10. Cheese Slices
chilli cheeseburger on a Camp Chef Flat Top Griddle
chilli cheeseburger on a Camp Chef Flat Top Griddle

Steps:

  1. Shape the meat into burger patties, a little larger than the buns. Season the patty with salt and pepper.
  2. Place the chilis in a pan and cook them until they get charred.
  3. Place these in a foil and wrap it up tightly. After 5 minutes, remove the skin, stem, seeds of the chilis. Dice the chilis.
  4. In a small bowl mix the mayo with adobo sauce and set aside.
  5. Preheat the camp chef flat top griddle on medium heat.
  6. Place the patties on the flat top griddle and let them cook. When they are well charred, check if the internal temperature is at 130F to 135F for around five minutes.
  7. Put cheese slices on the patties and let it melt so that the flavours get infused.         
  8. Place it in aluminium foil and set it aside.
  9. Grill the buns too on the camp chef flat top griddle so that they get some colour too.
  10. Slice the bun into two and place the patties on it. Dress the burger with jalapenos and the chilis that you roasted earlier and mayo.
  11. Serve hot and enjoy!

Recipe 2: teriyaki burger

Its main components are:

  1. Kosher salt
  2. 4 tablespoon of Japanese style mayo
  3. Hamburger Buns
  4. 2 cups of shredded cabbage.
  5. 2 chopped scallions
  6. 2 pounds of beef
  7. Teriyaki sauce
  8. Salt and pepper

Steps:

  1. Shape the meat into patties a little bigger than the buns. Take to make them flat as they rise when they are cooked.
  2. Season it with salt and pepper. Pop it in the fridge to let it rest before cooking.
  3. In a plate, finely chop the scallions.
  4. Preheat the camp chef flat top griddle on medium heat.
  5. Take the patties out and Place the patties on the griddle. Let them cook until they are charred and the temperature reading comes out to 120F for around 5 minutes.
  6. Brush the burger with the teriyaki sauce and let them cook some more.
  7. Now, transfer the patties to a plate with the chopped up scallions and cover it in it.
  8. Make sure they are well glazed and thoroughly covered in scallion.
  9. Grill the burger buns until they become brown and crisp. Layer them with Japanese mayo and some teriyaki sauce.
  10. Sprinkle chopped cabbage and season with salt and pepper.
  11. Serve hot and enjoy!

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